Grub Guys: The Story Behind the Bowl
Chef Larry Johnson and Mike Drane built Grub Guys on one idea: Bowling Green deserved real, scratch-made comfort food — fast.
Grub Guys | Our Story
Born on East Wooster
Located in the heart of Bowling Green, Ohio, our locally and alumni-owned takeout restaurant brings fresh energy to classic comfort food with a modern twist. At Grub Guys, we serve up hearty, bowl-style meals made from scratch using high-quality ingredients. Whether you're a student racing between classes, a busy professional on the go, or just craving something warm and satisfying, our fast, flavorful offerings are crafted to fit your lifestyle.
Rooted in our love for Bowling Green and powered by Bobcat & Falcon pride, our mission is simple: deliver bold, homemade flavors that fuel your day—fast. Every bowl we serve is a tribute to our community, our roots, and the fast-paced life we embrace.
Fast life. Fast bowls. That’s not just our slogan—it’s the way we do comfort food.
Scratch-Made, Every Bowl
Slow-cooked pulled pork, rich BBQ sauce, savory baked beans and mac & cheese that steals the show. Nothing from a bag — every component built from scratch.
Built for Bowling Green
Not a franchise — a love letter to Bowling Green. Bobcat and Falcon pride runs through every bowl we send out the door.
